Baked with Heart. Rooted in the South.

Hi, I'm N'dea.

You might know me from the basketball court — I'm a proud Texas A&M Aggie, was drafted 23rd overall in the 2021 WNBA Draft to the Seattle Storm, and earned a silver medal as a member of the 2022 USA FIBA 3x3 Women's U23 World Cup Team. But long before the buzzer beaters and the bright lights, there was a kitchen, a mixing bowl, and the smell of something sweet in the oven.

I'm on a mission to spread Southern Hospitality to everyone who takes a bite. Where I come from, food isn't just food — it's a warm hug, an open door, a seat at the table. When you open a box of Indy's Eats, I want you to feel at home. Welcomed. Taken care of. Like somebody made this just for you — because they did.

Based in Nashville, I started Indy's Eats to bring that warmth to every single order. Everything is baked fresh, made to order, and crafted with the kind of love you can actually taste. I even make my butter from scratch — because when you care about what goes into your food, you start from the very beginning. No shortcuts. No sitting on shelves. Just real ingredients, real care, and a whole lot of Southern soul — every single time.